Holiday Accommodation and Adventures in Tuscany

Archive for the ‘Olive Oil’ Category

November in Tuscany – Weekend 13 & 14 November

Here’s a line up of weekend events for 13 & 14 November.

Sinalunga (SI) – Centre
This is a definite winner!!
A mini formula one with 9 Rioni (teams) and 4 go carts and 1 back up.
Saturday is set up in the morning and then test runs in the afternoon.
Sunday is race day!!!

Figline Valdarno (FI) – Agriculture, Environment, Food
There’s loads going on here in and around the centre.

Florence – Piazza Santa Croce
Extra Virgin Olive Oil in abundance

Scarpiera (FI) – Circolo MSL
Truffles galore – with pasta, meat and the famous Tortelli Mugellani

Bagni a Ripoli (FI) – Via Roma
10am – 7.30pm Olive Oil

Pontedera (PI) – Via Rinaldo Piaggio 82
Pisa Unica Terra di Vino – Wine festival

Pisa – Piazza Chiara Gambacorti
Local products

Massarosa (LU) Stiava
Horse Chestnut festival

Anghiari (AR) Town Center
Novello wine, stalls and stands, Antique Fair, and much more

Viareggio (LU) Circolo il Fienile
Wine and dancing.

Camaiore – Montemagno, localita’ Piopetti
Horse Chestnuts galore

Camaiore – Lungomare Lido di Camaiore
Local products

Montespertoli (FI) – Parco Urbano
White Truffle festival, wine and oil

Borgo San Lorenzo (FI) – Foro Boraio
Truffles, meat, wine and local delicacies

Pergine Valdarno (AR) – Town Centre
Oil, bruschette, paintings, ceramics, artisan products

Pian di Sco’ (AR) – Town Centre
Oil and Horse Chestnut festival

This is just a general idea of what there is out there.
Prices, if relevant, may not be included, so check before going.

November in Tuscany – One Day Events

Here’s a quick rundown on a few one day events on 13 and 14 November.

Saturday 13 November 
Piteglio (PT) 
Wild Boar dinner at Lanciole from 8pm on.
Sunday 14 November
Fuccechio (FI) 
Ponte a Cappiano from 3pm onwards autumn tasty morsels.
San Quirico di Vernio (PO)
Luciana, from 11.30am onwards, Novello wine and other tasty morsels.
Prato (PO) 
Piazza del Comune, from 4pm onwards, roast chestnuts and a musical concert.
Palazzo sul Senio (FI) 
Piazza IV Novembre, from 10am onwards, local tasty products.
Rufina (FI)
Piazza Umberto I, local products
Montale (PT) 
Piazza Matteotti, from 3pm onwards, Festa delle 3 Farine (Three Flours Fair) with products made from different types of flour.
Fosciandora (LU)
Lupinaia – the Chestnut Festival – loads to do and see in the centre, and Novello wine to taste.
Vico Pisano (PI)
Oil Festival – from 11am in Piazza Cavalca.
Bagni di Lucca (LU)
Fornoli – Festa del Ringraziamento, Harvest Thanksgiving. Morning mass starts with a procession of traditionally dressed people carrying harvest produce to the altar. Stands and music throughout the rest of the day.
Filatteria (MS)
Fagiolata sotto Casa – Beanfest! All types of beans in a vast array of different dishes.
Barga (LU)
Historic Centre – Horse Chestnut festival with other delicacies and Novello wine.
Pisa (PI) 
Area Expo – Novemberfest – German delicacies
Castagneto Carducci (LI)
Horse Chestnut festival, and beer made of horse chestnuts!!
Whilst we take care to make sure details are as precise as possible, Villas in Tuscany does not take any responsibility for listings, nor for any that are not listed.
Please check information and locations before setting out.

Food Glorious Food…..!!!

Mangiare is the Italian for ‘to eat’.
A long ‘a’ makes it ‘mangiaaare’ (add a little theatrical Sophia Loren movement), and just by opening up your jaw to pronounce the Italian word your whole body starts to desire getting that deliciousness off the plate and into your mouth.

Whereas the English word ‘eat’ (pronounced ‘eeet’) closes the mouth and jaw and sounds like ‘eeeek’, which doesn’t exactly get the system going does it?

Food for thought….. (I know, I know, but hey!)

The Italians love their food, in case no one had ever noticed, and they really notice if there is a lack of taste as they are so used to locally grown food in great conditions.
The Mediterranean diet has many scientific studies extolling it’s virtues and on your holiday you will understand why.

Food is fresh, sourced and sold locally where possible, picked when ready to eat, and there is a good organic movement too.
Alot of places are biodynamic and natural laws and rhythms are followed.
Many people also have the possibility of eating their own home grown fruit and veg.

Worth noting is the fact that many Tuscans won’t eat foods out of season………because the taste isn’t as good.
Some are only seasonal – truffles, chestnuts etc.
They live what I’m doing my masters on, what so many others have forgotten, and what, after all, is a natural way of eating.

Here in Tuscany some vines are sprayed with chemicals against this and that, but so many villa owners I talk to are not doing that, in fact they don’t use anything and don’t have any problems.
The same goes for the olives our villa owners grow.
The taste of Tuscan cold pressed olive oil is just something else.
For those who have never had the privilege of tasting it please try sourcing it as it is so worth it.
Add this oil to freshly picked nutrient packed salad, in season vegetables, raisins, maybe some soaked seeds or sprouts, and you find, there before you, an amazing source of vital force energy.

So many Villas-in-Tuscany.com villas and farmhouses have their own orchards and vegetable patches that guests have access to.
There is just something so beautiful about eating food you know has been grown on the property you’re holidaying in, that has been picked 10 minutes before eating it, that maybe you yourself chose and that is bursting with real flavour, not to mention the rest!

Farmers markets are always great to go to, as there is local freshly made cheese, milk, yoghurt, meat, and of course fruit and veg.
You can go there by yourself and wander around buying whatever takes your fancy, or be accompanied by your cooking teacher and then go do the lesson and eat it afterwards.

There are also so many events around Tuscany that you can bet your bottom dollar great food will be there too.
Specialised raw foods are harder to find, and raw & vegan food is not mainstream.
Tuscans know they have the most amazing food, and can see raw as a restriction.
However, when food is prepared with love and is local produce it is a winner every time!

Meal times are an important part of Italian life, it’s a social thing.
The preparation beforehand, talking, laughing, joking, even singing all happens around food (ever been to a olive or grape harvest?).
It’s family and friends time – so many people around a table all together.
Children and grown-ups alike all join in, and it really brings people back into that community spirit, it’s a time to pass down family history, keep communication open, discuss everything in an open manner.
It’s a very positive aspect of life.

Many property owners tell me that guests love getting involved with the preparation of meals, and whilst some nights they will go out to restaurants, others they will stay in and get someone to prepare for them, do it themselves or even organise a cooking class.

So much of the time we take food for granted, and just think of it as delicious fuel, but there is so much more to it, and Tuscany has a subtle way of making you realise and appreciate food in a totally different light.

Whatever your way of eating, there is so much the Tuscan earth can provide for you to enjoy to the max on your vacation.
Contact ViT to find out which villas, apartments and farmhouses have organic home grown produce.

Buon appetito!!!